Ingredients

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Ingredients 2

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Cut the onions and the mushrooms. Melt the butter and fry the onions and the ground meat. Add the white wine and spices and let simmer for 10 minutes. Fry the mushrooms in a separate pan, add parsley and spices.

Put lasagna sheets layer in a form, add cheese/mushrooms/ground meat/another pasta layer. Let cook for 30 minutes (220 degree centigrade).